Mordant Carnival said: I also take a lemonbalm/skullcap tincture before bed, which wasn't my idea but which seems to do... something
Back in the 80s during the smart drug/nutrient craze I took a buttload of Durk & Sandy's finest -- a super ridiculous megadose of vitamins, twelve capsules a day.
I generally felt pretty good, but I also was in my early 20s and doing yoga at least an hour every day, so it's hard to isolate the effect of the supplements, if any. And I think they may have done a number on my digestive system.
Also took choline and a few other amino acids for fitness, with no notable effect. And sometimes worked a smart bar at San Francisco raves, but I suspect the massive doses of caffeine in the drinks had more of an effect on purchasers than, say, phenylalanine.
The smart drugs had much more of a notable effect. For example, vasopressin, back when it could be ordered by mail from the U.K. But probably not ideal for someone with a history of kidney stones.
These days all I take is a standard multivitamin. And a moderate amount of caffeine, in coffee. And a (prescribed) pharmaceutical here or there, as necessary or appropriate.
iLibertine said: I am a huge fan of Reishi mushroom aka Ling Zhi "the mushroom of immortality" which I've found to be an excellent adaptogen
wonderland said: I recall the major mechanism of action for caffiene was thought to be phosphodiesterase inhibition leading to building up of intracellular stress messenger cAMP. Has this been overturned?
wonderland said: It doesn't altogether fit with claims of coffee being great for a body.
Gan Cao/licorice needs to be consumed in absurd quantities before it begins to affect the hypertensive, according to my professors.
Had my Golden Root Pu'er today. Pu'er with some Rhodiola Rosea in it. Whoop!
I have commited herbal soup.
One of my professors gave us an herbal formula that is made into chicken soup.
So that's what I did.
Herbal components among others, are Ling Zhi/Reishi, Huang Qi/Astragulus, Goji, and honey fried Gan Cao. Oh yes and cordyceps.
Soup bits include, onion, cabbage, grated daikon, and shiitake. (And chicken, naturally.)
It's for seasonal affective meh.
Lab grown "vegetarian" cordyceps are widely available now, and many herbalists I know claim theyr'e just as good as the old school kind.
They are weird as hell though, that's for damn sure.
If it's not prying entity, which school did you quit and why?
Ah. I do not enjoy the institutional aspects of learning Chinese Medicine, nor the politicking.
I have no special feelings about being a "healer", I can help people who come to me for the help I have to offer.
Altogether I understand your decision.
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